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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Basic Green Chile Sauce Recipe

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This recipe for Basic Green Chile Sauce is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1/2 cup chopped onion
1 garlic clove, minced
1 tbsp. flour
1/2 cup chicken stock
2 cups chopped green chile (roasted, skins and seeds removed)
1/2 cup tomato, fresh or canned
1/2 tsp. ground cumin
Salt to taste
Directions:
Directions:
Cook onion in hot oil a few minutes, then add garlic and cook until softened. Stir in flour. Cook 2 minutes, then slowly add stock. Add chile, tomato, and cumin. Cover and simmer 20 to 30 minutes, stirring occasionally. Add water or chicken stock as sauce becomes too thick. Salt to taste. Makes approximately 3 cups.

 

 

 

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