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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dill Dip in loaf of Jewish Rye Bread Recipe

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This recipe for Dill Dip in loaf of Jewish Rye Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3c mayonnaise
2/3c sour cream
1T dried onion
1T dry parsley
1t dill weed (heaping)
1t garlic salt or Seasoned salt
Jewish Rye Bread
Directions:
Directions:
Mix all ingredients.
Scoop out middle of bread - making chunks out of the pieces you scoop out
Pour ingredients into bread and serve.

 

 

 

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