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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eggnog Pumpkin Pie Recipe

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This recipe for Eggnog Pumpkin Pie is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 1/4 C eggnog
2/3 C Sugar
3 eggs
1 1/2 t pumpkin pie spice
1/4 t salt
1 9 -inch unbaked pastry shell
Directions:
Directions:
In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt mix well. Pour into pastry shell. Bake at 375º for60-65 minutes until a knife inserted near the center come out clean. Cool on a wire rack Refrigerate until serving.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I put my mixture in a gram-cracker shell and baked it as suggested. I found this in the Midland Reporter Telegram news paper. My friends loved it. It is different and very good.
I added cool whip on top.

 

 

 

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