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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Curry Casserole Recipe

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This recipe for Chicken Curry Casserole is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen broccoli or green beans (cooked 5-7 min.)
4 chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
2 t. lemon juice
1 t. curry powder
1 cup or more shredded cheddar cheese
1 can sliced water chestnuts (optional)
1/2 cup bread crumbs (optional)
Directions:
Directions:
Cook vegetables. Put on bottom of 9x13 casserole. Cook chicken in microwave till not pink in center. Cut into small pieces and put on top of veggies.
Mix next 4 ingredients and pour over chicken.
Top with water chestnuts and then cheese.
Bake at 350 degrees for 25-30 minutes.
Serve with rice.
Personal Notes:
Personal Notes:
Anna used to request this for her birthday dinner.

 

 

 

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