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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock-Pot Swiss Chicken Recipe

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This recipe for Crock-Pot Swiss Chicken is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
6 slices (4x6) Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups herb stuffing (I use Pepperidge Farm cubed)
1/2 cup melted butter
Directions:
Directions:
Spray crock pot w/cooking spray
Arrange chicken, top w/ cheese, combine soup & milk. Pour over cheese. Sprinkle stuffing, drizzle butter on top. Cook on Low 8-10 hrs or on High 4-6 hrs.
Personal Notes:
Personal Notes:
This recipe smells like a turkey dinner is cooking

 

 

 

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