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CAMPBELL’S BEEF TACO SKILLET Recipe

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This recipe for CAMPBELL’S BEEF TACO SKILLET is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese

Directions:
Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil.
Cover and cook over low heat 5 min. or until hot.
TOP with remaining cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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