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Cheesy Black Bean and Chicken Pasta Recipe

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This recipe for Cheesy Black Bean and Chicken Pasta is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package frozen pepper stir-fry
6 oz. uncooked penne pasta
4 oz light velveeta, cubed
1 can Ro-tel
2 chicken breasts, cooked and cubed
1 can black beans, drained

Directions:
Directions:
Coat a large pot with cooking spray and place over medium heat until hot. Add pepper stir fry; cook about 5 minutes. Drain in colander and set aside. Cook pasta according to package directions in large pot. Drain and return to stove. Add cheese and ro-tel and stir. Once cheese melts, stir in pepper stir fry, black beans and cubed chicken. Toss well.

 

 

 

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