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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Marinated Vegetable Salad Recipe

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This recipe for Italian Marinated Vegetable Salad is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. fresh green beans, cut in half
2 cups cauliflower florets
1 cup halved cherry tomatoes
1 cup canned chickpeas (garbanzo beans), drained, rinsed
1 cup thinly sliced sun-dried tomatoes
½ cup Kraft Tuscan House Italian Dressing
Directions:
Directions:
Add green beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain, Rinse under cold water; drain again. Place in bowl with remaining ingredients; mix lightly.

Refrigerate 3 hours or until chilled. Yield 14 servings, ½ cup each

 

 

 

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