Oven Fried Bisquick Chicken Wings Recipe

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This recipe for Oven Fried Bisquick Chicken Wings is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3 lbs chicken wings and drumettes (thawed if frozen) 2/3 C Bisquick 1 and 1/2 tsp. paprika 1 and 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. garlic powder 1 stick butter

Directions:	Directions: Mix ingredients well. Rinse chicken and pat almost dry then dredge in above coating. Heat oven to 400º. Foil line a large cookie sheet. Melt butter on the cookie sheet in pre-heated oven. Place chicken wings skin side down. Do not let pieces touch or they will not be crispy. Bake at 400º for about 30-35 minutes then turn the chicken over and continue to bake for an additional 15-20 minutes until they turn brown.

Personal Notes:	Personal Notes: A large bag of frozen chicken wing parts will require a double recipe of the above coating. These are always a favorite at family potlucks.

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Oven Fried Bisquick Chicken Wings Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: