Cheesy Zucchini Casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 Tablespoons butter or margarine
1 cup diced carrots
1/2 cup onions
2 small or one large zucchini (if they are small don't worry about seeding them but if they are big definitely seed them or you'll get seedy surprises you'll be spitting out)
1 can cream of chicken soup
1/2 cup sour cream
1 cup of velveeta cheese (or Aldi's brand)
2 1/2 cups Stove Top Stuffing (or generic) and by the way, generally the packages ARE 2 1/2 cups......no need to measure it
|
|
Directions: |
Directions:Saute' your carrots, onions and zucchini in the butter until tender in your largest skillet. Add the can of cream of chicken soup. Add the velveeta cheese and simmer stirring OFTEN until the cheese melts. Add the stove top stuffing and mix it all together. Pour into a greased casserole dish. It will fit in a 10X10 square but it cooks just fine in a 9X13, just watch it to make sure it doesn't dry out. Bake at 350 for 30 min. or until golden brown. |
|
Personal
Notes: |
Personal
Notes: I usually make this with hamburgers because it's cheesy and a change of pace from mac-n-cheese I usually serve with hamburgers. Also very good with a baked chicken. Given to us by Lucille Kauble.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cheesy Zucchini Casserole is from