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"The belly rules the mind."--Spanish Proverb

Italian Sausage Stuffed Zucchini Recipe

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This recipe for Italian Sausage Stuffed Zucchini is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Zucchini
2 tbsp. Chopped Onion
1 lb. Italian Sausage (bulk type)
1/2 c. Bread Crumbs
1/2 c. Grated Mozzarella Cheese
2 eggs, beaten
1/2 tsp. Dried Parsley
Salt and Pepper to taste
1/2 tsp. Basil
2 tbsp. Butter
1/2 c. Parmesan Cheese, grated
16 oz. can of Ragu Spaghetti Sauce
Directions:
Directions:
Cut off ends of zucchini and boil for 7 minutes. Cut zucchini lengthwise and scoop out pulp (set aside). Brown sausage & onion, spoon off fat. Mix with next 6 ingredients and pulp. Pile into zucchini in a baking dish and dot each one with butter and Parmesan. Cover with Ragu sauce. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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