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Boiled Icing Recipe

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This recipe for Boiled Icing is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. sugar
1/3c. water
1tsp. vinegar
pinch of salt
2 egg whites
1/2tsp. almond extract
Directions:
Directions:
Combine sugar, water and vinegar; bring to a boil. boil to 238ºF or until syrup spins a long tread when dropped from the tip of a spoon. Add salt. Beat egg whites stiff; gradually add syrup, beating constantly until frosting holds shape. Add extract.
Number Of Servings:
Number Of Servings:
frostes 2 9-inch cakes

 

 

 

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