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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boiled Icing Recipe

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This recipe for Boiled Icing is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. sugar
1/3c. water
1tsp. vinegar
pinch of salt
2 egg whites
1/2tsp. almond extract
Directions:
Directions:
Combine sugar, water and vinegar; bring to a boil. boil to 238ºF or until syrup spins a long tread when dropped from the tip of a spoon. Add salt. Beat egg whites stiff; gradually add syrup, beating constantly until frosting holds shape. Add extract.
Number Of Servings:
Number Of Servings:
frostes 2 9-inch cakes

 

 

 

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