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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mincemeat Custard Pie Recipe

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This recipe for Mincemeat Custard Pie is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup moist mincemeat
1 unbaked 9-inch pie shell
1 pkg. egg custard mix
1 envelope unflavored gelatin
2 cups milk
2 tbsps. rum (optional)
1 1/2 cups Cool whip
Directions:
Directions:
Spread mincemeat on bottom of pie shell. Bake at 425 about 15 minutes. Cool. Combine custard mix and gelatin in pan. Blend in milk. Bring to a boil, stirring constantly. Stir in rum. Cover and chill until thickened. Fold in Cool whip. Fill pie shell and chill 3 hours.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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