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Festive Pineapple-Cranberry Salad Recipe

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This recipe for Festive Pineapple-Cranberry Salad is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 Ounce) Can of Crushed Pineapple, Undrained
2 (4 Serving) Package of Jello Raspberry Flavor Gelatin
1 (16 Ounce) Can of Whole Berry Cranberry Sauce
1 Apple, Chopped
2/3 Cup Chopped Walnuts
Directions:
Directions:
Drain pineapple, reserving juice, remove 1 tablespoon pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to a boil; remove from heat. Add dry gelatin mix; stir 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened. Stir in pineapple, apple and walnuts. Refrigerate 4 hours or until firm. Garnish with reserved pineapple, slice apple and some fresh mint.

 

 

 

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