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Shrimp and Mango Salad Recipe

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This recipe for Shrimp and Mango Salad is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce(s) medium to large frozen cooked shrimp, thawed
2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks
1 medium tomato, seeded and diced
.33 cup(s) diced red onion
1 cup(s) chopped cilantro
1 (optional) jalapeņo, seeded and finely diced
1 tablespoon(s) olive oil
juice from 1 lime
.25 teaspoon(s) ground cumin
.5 teaspoon(s) salt
.25 teaspoon(s) pepper
1 bag(s) (5-to 6-oz. ) spring greens
Directions:
Directions:
1.Combine cooked shrimp with next 10 ingredients. Cover and chill for 1 hour.
2.Serve shrimp mixture chilled over spring greens.
Preparation Time:
Preparation Time:
4
Personal Notes:
Personal Notes:
This is an easy, no-cook recipe for hot summer days.

 

 

 

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