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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheddar Cheese Chowder Recipe

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This recipe for Cheddar Cheese Chowder is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups diced potatoes
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. pepper

White Sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups grated cheddar cheese
1 cup cubed ham
Directions:
Directions:
Combine water, potatoes, carrots, celery, onion, salt, and pepper in a large kettle. Boil 10-12 minutes. Meanwhile, in a small sauce pan, make white sauce by melting butter, add flour and stir until smooth.slowly add milk; cook until thickened. Add grated cheese to white sauce; stir until melted. Add white sauce and cubed ham to vegetables that have not been drained. Heat through.
Personal Notes:
Personal Notes:
Substitute 4-8 slices of cooked bacon in place of ham.

 

 

 

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