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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hard-boiled eggs
2 tbsp. relish
2 tbsp Heinz tomato ketchup
2 tbsp. mayonnaise
1 tsp. prepared mustard
salt and pepper to taste
Directions:
Directions:
Cut eggs lengthwise; remove yolks. Mash yolks; blend with remaining ingredients. Refill egg whites with mixture. Chill.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Great for picnics or as an appetizer.

 

 

 

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