Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Butterscotch Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Torte is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cold butter, 1 c. flour, 3/4 c. chopped pecans (halved), 8 oz. softened cream cheese, 1 c. powdered sugar, 3 1/2 c. milk, 2 pkgs. Butterscotch Instant pudding, Lg. carton Cool Whip.
Directions:
Directions:
Cut cold butter into flour until the size of small peas. Add 1/2 c. chopped pecans. Bake in 325º oven for 20 minutes or until lightly browned. Cool. Cream softened cream cheese with the powdered sugar. Add one c. of Cool Whip. Spread mixture on top of crust. Refrigerate 20 minutes. Mix pudding with milk until smooth. Pour over the cream cheese mixture and refrigerate another 20 minutes. Remove from fridge. Top with remaining Cool Whip and pecans.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!