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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

Blend in blender

1/2 c. salad oil
1 tsp. + sesame oil
1 tsp. soy sauce
1/3 c. sugar
1/4 c. white vinegar
1/2 tsp. salt
1/2 tsp. pepper

Salad:

1 head Napa cabbage, chopped
6 green onions, sliced
4 chicken breasts, cooked and shredded or sliced
1 can mandarin oranges (opt.)
yellow or orange pepper diced (opt.)
1/2 c. slivered almonds (toasted under broiler)

Topping:

Heat together in fry pan. Add to salad right before serving.

1/4 c. butter melted
1 pkg. chicken flavored Ramen noodles (crumbled)
1/2 c. sesame seeds
Directions:
Directions:
Add dressing right before serving.
Personal Notes:
Personal Notes:
My girls love this dish. We use it as a main dish. Very good combined with rolls or breadsticks.

 

 

 

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