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Raspberry Cake Recipe

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This recipe for Raspberry Cake is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines white cake mix
2/3 cup sour cream
2 packages frozen raspberries(no juice)partially thawed
1 package vanilla instant pudding
1 cup milk
1-8oz softened cream cheese
1 large container extra creamy cool whip
Directions:
Directions:
Mix cake mix according to box directions EXCEPT
2/3 cup water
Add 2/3 cup sour cream
Fold in 1 package frozen raspberries(no juice)partially thawed
Bake in oblong pan according to box directions.
Cool
Topping
Mix 1 package vanilla instant pudding with 1 cup milk
Add 1-8oz.softened cream cheese
Fold in1/2 package partially thawed whole raspberries
Spread over top of cake
Spread over topping-1 large container cool whip(whipped with a spoon).
Sprinkle with1/2 partially thawed whole raspberries.
Refrigerate at least 3 hours
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for a crowd especially around the Holidays.

 

 

 

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