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Ricotta pudding with chocolate, orange zest and pistachios Recipe

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This recipe for Ricotta pudding with chocolate, orange zest and pistachios is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 1/4 cups heavy cream
• 1/2 cup powdered sugar
• 1 cup ricotta cheese
• 1/4 cup whole pistachios, chopped
• 1/4 cup chocolate, grated
• Zest from 1 orange
• 2 teaspoons pure vanilla
• 1 teaspoon ground cinnamon
Directions:
Directions:
1. Whip the heavy cream with the powdered sugar till firm and fluffy; do not overwhip.

2. Then, whip the ricotta separately for a few minutes.

3. Fold the heavy cream into the whipped ricotta and fold in the vanilla extract, chocolate, orange zest, and cinnamon.

4. Place in parfait or wine glasses and refrigerate.

 

 

 

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