Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Emily's Asian tillapia with spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Emily's Asian tillapia with spinach is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1/2 tsp. pepper
1 lb. tilapia fillets
2 tbsp. oil
2 tbsp. rice-wine vinegar
1/4 c. reduced-sodium soy sauce
2 tbsp. sesame seeds
2 tsp. bottled chopped garlic
2 tsp. bottled chopped ginger
(actually, I cheat and use garlic and ginger powder to taste)
12-16 oz. fresh spinach
Directions:
Directions:
Place flour, pepper and fish into ziploc bag and shake to coat. Heat oil on med-high in large skillet and cook fillets until begin to brown (about 3-4 min per side). Set fish aside. Add vinegar, soy sauce, garlic, ginger and sesame seeds to skillet, and stir. Add spinach in batches and toss until wilted. Replace fish and heat for a couple of minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
I wonder if this might also be tasty served with a sprinkling of craisins?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!