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Lemonade Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 can (6 oz.) frozen lemonade concentrate, thawed
3/4 c. powdered sugar
1 container (8 oz.) frozen whipped topping, thawed
Directions:
Directions:
Heat oven to 350º. Prepare and bake cake as directed on package for 13x9x2 inch rectangular pan. Cool 15 minutes. Stir together lemonade concentrate and powdered sugar. Prick warm cake with fork at 1/2 inch intervals, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture mixture evenly over cake. Refrigerate cake until cold. Spread cold cake with whipped topping just before serving. Cover and refrigerate any remaining cake.

 

 

 

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