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Crunchy Pea and Cauliflower Salad from Aunt Jean Recipe

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This recipe for Crunchy Pea and Cauliflower Salad from Aunt Jean is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. fresh or frozen peas
1 c. small cauliflower florettes
2 T. sliced pimentos or red pepper
1 c. roasted cashews, macadamia nuts, or sunflower seeds.
1 c. Hidden Valley Original Ranch Dressing
1 small minced garlic
1 c. diagonally sliced celery
1/4 c. sliced green onion
1/4 c. crisp-cooked crumbled bacon
1/2 c. sour cream
1/2 tsp. Dijon mustard
Directions:
Directions:
Rinse frozen peas in hot water(steam if fresh). Drain. Combine vegetables, nuts, bacon and sour cream. Mix the dressing (ranch, mustard and garlic) together. Add small amounts at a time to salad until it is as you like it. Toss gently and chill.
Personal Notes:
Personal Notes:
Jean served this to Queen Mata'aho when she came to her home for lunch on a visit to Salt Lake City. Bob really likes this. No wonder, if it is fit for a Queen!

 

 

 

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