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Cinnamon Pecan Cake Recipe

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This recipe for Cinnamon Pecan Cake is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 box yellow cake mix
1 box vanilla instant pudding
3/4 cup water
4 eggs
3/4 cup oil
1 tsp. vanilla extract


Cinnamon mixture:

1/3 cup sugar
2 tsp. cinnamon
1/2 cup chopped nuts



Topping:
3/4 cup powdered sugar
1 tsp. vanilla
5 Tbsp. water

Directions:
Directions:
Preheat oven to 350º. Combine cake mix, pudding mix, water, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Pour 1/3 batter into greased and floured tube pan. Sprinkle 1/2 cinnamon mixture over batter then add remaining batter and then rest of cinnamon mixture. Bake for 45-50 minutes. When cake is done, pour topping over it and let it cool (the topping seeps into the cake--yum!)

Personal Notes:
Personal Notes:
This came from my sister-in-law, Peggy. I always made it on Christmas morning; it baked while we opened presents.

 

 

 

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