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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft Steak Tacos Recipe

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This recipe for Soft Steak Tacos is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless sirloin steak cut into strips
1 T vegetable oil
2 c water
1 cup salsa
1 pkg taco seasoning mix
2 c minute white rice uncooked
8-12 flour tortillas(6-8inch)
Directions:
Directions:
Heat oil in skillet. Add steak,cook until lightly browned. Stir in water, salsa and seasoning mix. Heat to boil. Stir in rice ,cover. Remove from heat . Let stand 5 min.
Spoon steak mixture evenly onto tortillas. top with cheddar cheese.
Can use cooked chicken instead of beef.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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