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BYU Mint Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1/2 c. cocoa
2 Tbsp. honey
4 eggs
2 c. sugar
1 3/4 c. flour
1/2 tbsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
12 oz. chocolate icing or included recipe

Mint icing
5 tbsp. margarine
dash of salt
3 Tbsp. milk
1 Tbsp. light corn syrup
2 1/3 c. powdered sugar
1/2 tsp. mint extract
1-2 drops green food coloring

Chocolate Frosting
1/4 c. cocoa
3 Tbsp. softened margarine
pinch of salt
2 1/2 c. powdered sugar
milk to desired consistency
Directions:
Directions:
Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour. baking powder, and salt, mix well. Add nuts. Pour batter into a greased 9 by 13 pan. Bake at 350º for 30 - 35 minutes. Cool.
Mint Icing - soften margarine, add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix, add milk gradually until the consistency is a little thinner than cake frosting.
Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

 

 

 

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