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Pork Chops with Scalloped Potatoes Recipe

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This recipe for Pork Chops with Scalloped Potatoes is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter or margarine
3 T. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can (14 1/2 oz.) chicken broth
6 rib or loin pork chops (3/4 inch thick)2 T. cooking oil
6 cups thinly sliced peeled potatoes (about 4 lbs.)
1 medium onion, sliced
Paprika and chopped fresh parsley, optional
Directions:
Directions:
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook one minute; remove from heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13 in. x 9 in. x 2 in. baking dish, layer potatoes and onions. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350º for one hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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