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Half-Sour Pickles Recipe

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This recipe for Half-Sour Pickles is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
18 fresh Kirby cucumbers
3/4 gallons of water
1/4 c Kosher salt
5-6 cloves of garlic
1 1/2 T pickling spices
1 sprig fresh dill

Directions:
Directions:
Soak pickles in cold water 1 hour. Fill crock with water and salt. Stir. Add spice & dill, then cucumbers. Put heavy weight on top. Leave for 3-4 days according to taste.. Taste after 3 days. Take out of crock & put into jars with solution. Refrigerate.

Personal Notes:
Personal Notes:
This was my Uncle George Fogarty's recipe.

 

 

 

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