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Boiled Shrimp Recipe

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This recipe for Boiled Shrimp is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large fresh shrimp, unpeeled, heads off, 1/2 - 1 pound per person
1/2 cup cider vinegar
1/4 cup shrimp boil, such as Old Bay Seasoning
Water
Directions:
Directions:
Fill a large kettle with water. Add 1/2 cup vinegar and 1/4 cup shrimp boil, or more to taste. Bring to a boil over high heat. Add shrimp and reduce temperature to low. Cook 5 - 8 minutes, or until shrimp are white and firm.

 

 

 

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