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Chili Bake Recipe

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This recipe for Chili Bake is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 15 oz. can pinto beans
1 10 oz. can medium enchilada sauce
1 6 oz. can tomato sauce
1 c shredded cheese
1 T minced onion
1 6 oz. package of corn chips
1 c sour cream
1/2 c shredded cheese
Directions:
Directions:
Brown beef, drain off fat. Add beans, sauces, cheese and onions. Set aside 1 c chips, crush the rest and add to casserole. Bake 30 minutes at
375 degrees. Remove from oven and spoon sour cream on top, sprinkle with 1/2 c cheese. Place reserved chips around edges. Bake 2-3 more minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can be made lower fat by leaving out the 1 c shredded cheese in the casserole and using only the 1/2 c cheese on the top.

 

 

 

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