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"Food is an important part of a balanced diet."--Fran Lebowitz

Creamed Corn Casserole Recipe

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This recipe for Creamed Corn Casserole is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 16 oz. bags frozen corn.
2 - cups red and or green peppers.
1 - cup chopped onions.
1 Tbsp. butter.
1/2 tsp. black pepper.
1 can cream of celery soup.
1- 8 oz. cream cheese/ with chives and onion.
1/4 cup milk.
Directions:
Directions:
Lightly coat 2 Qt. casserole dish with cooking spray. Thaw corn under cool water (set aside).
In a large sauce pan cook peppers & onion with butter. Stir in corn and black pepper. Wisk together soup, cream cheese, and milk. Stir into corn mixture. Bake covered for 50 - 55 min. at 375º.
Number Of Servings:
Number Of Servings:
6

 

 

 

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