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Fruity Ice Cream Punch Recipe

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This recipe for Fruity Ice Cream Punch is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans or 1 large plastic container Red Hawaiian Punch
1 - 2 liter bottle Ginger Ale
Vanilla ice cream
Directions:
Directions:
In large punch bowl, pour punch in first, followed by ginger ale. Fill bowl about half full. Using ice cream scoop, scoop ice cream and slowly add to punch mixture. Mixture will begin to thicken. Add enough ice cream to cover top and then slowly add more ginger ale. You can store in freezer to make it thicker. You should prepare just before your guests arrive.

 

 

 

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