Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Potato Ham Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Ham Soup is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, diced, fried and drained
2 cups finely chopped, lean, cooked ham
5-6 potatoes, peeled, cut and boiled
3 stalks celery, washed and chopped
2 cans Cream of Celery soup
1 cup cream or milk
salt and pepper
2 tbsp cornstarch, mixed with 2 cups water
16 oz. cheddar cheese
Directions:
Directions:
Place potatoes and celery in large pot and boil until almost tender. Do not drain. Add cornstarch and water mixture. Stir until liquid thickens. Reduce heat and add soup, cream or milk and bacon. Add cheese and stir until melted. Salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!