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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasta Salad Recipe

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This recipe for Pasta Salad is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. box of tri-colored pasta
fresh broccoli, broken and cut up in bite sized pieces
grape tomatoes
3 green onions, chopped
handful of baby carrots, cut in bite size pieces
1 bottle Salad Seasoning
1 bottle Italian dressing
Parmesan cheese
salt and pepper
Directions:
Directions:
Boil pasta until tender. While pasta is cooking, wash and prepare vegetables. When pasta is cooked, rinse in cool water and drain. Mix all ingredients thoroughly, add 1/2 the salad dressing and mix well, then add second 1/2 and mix again. Salt and pepper to taste. Cover and keep refrigerated. When serving again, if salad appears dry, you can add more salad dressing to moisten.

 

 

 

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