Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roast (Bottom Round) or any type
1 large onion
4-5 white potatoes, uncooked
2 handfuls baby carrots, uncooked
salt and pepper
garlic salt or powder
soy sauce
Directions:
Directions:
Preheat oven to 400. With knife, poke holes throughout roast and pour soy sauce over top, rub into meat with hands and season with salt, pepper and garlic salt.

Line baking pan with enough foil to cover meat and vegetables and place roast in center of pan, surrounding with mixed vegetables. Season vegetables and wrap and seal tightly with foil.

Bake in 1 hour increments, checking for pinkness. When roast and vegetables are cooked and tender, remove from oven.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This can also be cooked in the crock pot. Prepare in morning before you leave for work. Cook on LOW! Always put vegetables on bottom and then meat on top. It's always nice to come home to a hot meal!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!