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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Granny Mier's Sour Cream Pound Cake Recipe

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This recipe for Granny Mier's Sour Cream Pound Cake is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. real butter, softened to room temperature
3 cups sour cream
6 eggs
3 c. All Purpose Flour
1/2 tsp baking powder
1 tsp vanilla
Directions:
Directions:
Preheat oven to 325º. Grease and flour tube pan. In addition, cut circle of wax paper to insert in bottom of pan, cutting hole in center to fit over tube. Cream butter and sugar with mixer until fluffy, add sour cream and beat. Sift all dry ingredients together and gradually add to mixture, beating after each addition, until thoroughly blended. Add vanilla and blend again. Pour mixture into prepared pan. Bake for 1 hour and 10 minutes. Gently slide knife around edges of cake and then invert pan onto cake plate. Keep covered to keep moist.
Personal Notes:
Personal Notes:
This was one of my grandmother's best recipes and was enjoyed at many family gatherings over the years. Granny Mier ( for whom I was named - Dena) always served it from her buffet in her dining room. I am proud to say that I now have that very piece of furniture and will one day pass it on to one of you.

 

 

 

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