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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. confectioner's sugar
3/4 c. Jif Creamy Peanut Butter
1 large container Cool Whip, thawed
1 large graham cracker pie crust
Directions:
Directions:
Allow cream cheese to set at room temperature, With mixer, beat cream cheese and peanut butter until smooth. Slowly add in sugar and mix after each. Spoon in Cool Whip and whip together. Spoon entire mixture into graham cracker crust. Cover and keep refrigerated until time to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you choose, you may also drizzle with chocolate before serving.

 

 

 

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