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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Celery Recipe

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This recipe for Stuffed Celery is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bar of cream cheese
1 stalk of celery hearts (hearts are more tender)
Directions:
Directions:
Cut stems and leaves off of celery. Wash all stalks thoroughly making sure to get all dirt out of cracks. Trim large bottom part and tips of each stalk. Towel dry before spreading cream cheese into each stalk. Cut into smaller pieces. Cover and refrigerate until serving.
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
A personal holiday favorite of the Mier family!

 

 

 

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