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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs
mayonnaise
sweet relish
mustard
salt and pepper
paprika
Directions:
Directions:
Boil the eggs. Start pot of water off with eggs in water. Bring to full rolling boil and allow the eggs to boil for 10 minutes. Remove from water and run cold water over them. Remove shells and cut each egg in half. Remove yolk and place in mixing bowl. Add enough mayonnaise to make creamy, beat with mixer. Add salt, pepper and a dash of mustard to taste, then spoon in relish until you like the way it tastes. You can spoon into egg white halves or for a prettier presentation, pipe in with a pastry bag. Sprinkle with a very light dash of paprika for color.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Some people prefer dill relish, but this is the way I've always made them. :)

 

 

 

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