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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Cheese Mexican Dip Recipe

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This recipe for Chili Cheese Mexican Dip is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Hormel Chili (no beans)
2 8 oz. bars of cream cheese
1 package Taco seasoning
16 oz. shredded Cheddar Cheese
Tortilla chips
Directions:
Directions:
Preheat oven to 350º. Spread chili in pan, break the cream cheese up on top of that, sprinkle with taco seasoning and top with cheese.
Bake until mixture starts to bubble. Serve with tortilla chips.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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