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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Paprika Recipe

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This recipe for Chicken Paprika is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chicken breasts (3-4)
1 garlic clove
1/2 pt sour cream
dash of paprika
1/2 onion
1 /2 qt white cooking wine
3-4 strips bacon
5 chicken bouillon cubes
1 can mushroom (3oz) in water
2 1/2 c water
Directions:
Directions:
Fry chicken w/paprika,salt & pepper 10 min on each side. Cut up bacon,onion,garlic and saute.Put in pan with chicken add mushrooms,bouillon desolved in 2 1/2c water & 1/2 qt wine & simmer 45 min to 1hr. De-bone chicken and add sour cream. Thicken if necessary. Serve over rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-1 1/2 hr

 

 

 

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