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Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) can white crabmeat, drained and flaked
4 oz. Neufchatel cheese, softened
2 green onions, thinly sliced
1/4 c. reduced fat mayonnaise
12 won ton wrappers
Directions:
Directions:
Preheat oven to 350º. Mix first 4 ingredients.
Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sided of cups. Fill with crab mixture.
Bake 18 to 20 minutes, or until edges are golden brown and filling is heated through. Serve warn. Garnish with chopped green onions.

 

 

 

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