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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pork Chop Casserole And Rice Recipe

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This recipe for Pork Chop Casserole And Rice is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup uncooked Rice
1 10 oz Can Cream of Celery Soup
1 10 oz Can Cream of Mushroom Soup
1 10 oz Can of Milk
1 pack of dry Onion Soup Mix
6 Pork Chops
Directions:
Directions:
Pre heat oven to 350º. Place rice in a 13 X 9 pan, Mix together soups and milk, pour over rice, sprinkle onion soup mix over the soups, top with pork chops. Cover tightly with foil and bake for 1 1/2 hours. Remove foil for the last 15 minutes to brown chops.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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