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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cup self-rising flour
4 eggs
2 sticks margarine
1/3 cup cocoa
2 tsp vanilla
1 cup nuts
7 oz jar marshmallow cream
Directions:
Directions:
Combine eggs, sugar and flour with beater. Melt margarine with cocoa and pour into flour mixture. Mix well. Add vanilla and nuts. Pour into greased and floured sheet cake pan and bake at 350º for 30-35 minutes. Remove from oven and spoon marshmallow cream over the hot cake.

Icing: Melt one stick margarine with 1/3 cup cocoa. Pour into 1 box powdered sugar. Add a pinch of salt, 1 Tbsp vanilla, and 1/3 cup milk. Beat with a mixer.
Personal Notes:
Personal Notes:
This recipe was originally from Janice's good friend, Joann Strickland--who was from Mississippi.

 

 

 

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