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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Crescent Casserole Recipe

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This recipe for Chicken Crescent Casserole is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts
(cooked and cut up into bite size pieces)
1 can cream of chicken soup
1/2 c. milk
1 c. grated cheese
1 can refrigerated crescent rolls
Directions:
Directions:
Preheat oven to 350º. Mix cheese, soup and milk. Pour half the mixture into a 9x13 inch pan. Separate rolls and place a tblsp. of cut up chicken in each roll and roll up, pinching edges to seal. (think, pigs in a blanket). Place chicken rolls in pan with the soup mixture. Pour remaining sauce over rolls. Bake for 25 to 30 minutes, or until rolls are brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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