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Cajun fries Recipe

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This recipe for Cajun fries is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red potatoes, cut into strips
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon paprika
2 tablespoons cajun spice
1/8 teaspoon black pepper
1/4 teaspoon sugar
1/4 teaspoon salt
1 teaspoon garlic salt
*4 to 12 tablespoons hot sauce (preferred: Valentina) (or to taste, we add a lot of hot sauce)
1 tablespoon vegetable or olive oil
Directions:
Directions:
-In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well.
-You can add this paste to potatoes right before baking, or let them marinade in it for a couple of hours. I recommend putting the potatoes in a tupperware and shaking vigorously, making sure all potatoes are covered and then marinading for an hour or two.
- Place potatoes in a pizza pan sprayed with pam or in a flat cookie baking sheet, spreading them out and trying for their edges not to touch or at least for the fries not to overlap.
-Bake at 400 degrees F for approximately 30-35 minutes (your time may vary with the size fry you cut).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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