Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PORK AND CHICKEN BRAISED W/ GARLIC AND VINEGAR (ADOBO) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK AND CHICKEN BRAISED W/ GARLIC AND VINEGAR (ADOBO) is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic, crushed
½ cup white vinegar
½ cup soy sauce
½ tbsp black peppercorns, cracked or ground
2 tbsp sugar, white or brown
¼ cup cooking oil
3 lbs boneless country style pork, cut into bite size
2 lbs any part chicken, cut into bite size
Directions:
Directions:
In a large pot, heat cooking oil and sauté garlic until light brown. Add vinegar, soy sauce, peppercorns (or black pepper), and sugar until bubbly. Stir in chicken and pork. Cover pot and let it simmer for about 30-45 minutes. Stir every 10 minutes. Check for doneness. Serve with hot cooked rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

796W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!