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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandmother's Dressing Recipe

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This recipe for Grandmother's Dressing is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Toast of bake 6 slices bread
Chop 2 cups celery
Chop 1 bunch green onions
1 pan of cornbread
Boil turkey parts or use turkey drippings
Directions:
Directions:
Crumble cornbread. Tear bread and add to cornbread. Add chopped onion and celery. Add 2 eggs for every pan of cornbread. Mix and add broth or turkey drippings. Get mushy - if need extra moisture, add chicken broth. Add salt and pepper. Cook 45 minutes at 350º. Uncover last 10 minutes. Can add onion salt, sage, parsley, poultry seasoning. 2 key things - get mixture almost too mushy, and get mixture too salty.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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