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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Apple Blueberry Crisp Recipe

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This recipe for Apple Blueberry Crisp is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced peeled tart apples
2 cups fresh or frozen blueberries
1/4 cup packed brown sugar
1/4 cup orange juice concentrate
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Topping:
1 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Vanilla Ice Cream
Directions:
Directions:
In a large bowl, combine the first 6 ingredients. Transfer to a greased 9-inch square baking dish. For topping, combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. Bake at 350 degrees for 30-35 minutes or until topping is golden and fruit is tender. Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
prep:20 mins; bake: 30 mins.
Personal Notes:
Personal Notes:
One summer, my dear mother-in-law, Anne Holton, noticed my interest in recipes. Within a few months Taste of Home magazines appeared in my mailbox. This is a recipe from one of the magazines.

 

 

 

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